Understanding Japanese ski etiquette and resort rules 

Japan is a dream destination for skiers and snowboarders worldwide due to its legendary powder snow, stunning mountain landscapes and unique cultural experiences. But before you hit the slopes in Japan, it's essential to understand and respect the local ski etiquette and resort rules. This not only ensures a smooth and enjoyable experience for you but also shows respect for the local culture and fellow snow enthusiasts. Here's a guide to help you navigate the dos and don'ts of Japanese ski resorts 

Respect the lift lines 

In Japan, orderliness is a big part of the culture and this extends to the ski slopes. When waiting for lifts or gondolas, always join the back of the line and avoid any attempts to push ahead. The lift queues are typically very orderly and cutting in line is considered extremely rude. Be patient and wait your turn ~ there's plenty of powder for everyone. 

Be punctual and prepared 

Japanese ski resorts are known or their punctuality. If a resort opens at 8:30am, you can expect the lifts to start operating at exactly that time. It's a good idea to arrive early, have your gear ready and be prepared to start skiing as soon as the lifts open. Additionally check the resort's guidelines for hear and attire. Some resorts might have specific rules about the type of equipment allowed on the lifts or gondolas. 

No loud behaviour 

The Japanese ski culture is generally quiet and reserved. It's uncommon to hear loud conversations, music or shouting on the slopes. While it's okay to have fun, be mindful of your volume and avoid disruptive behaviour. This also applies to the apres-ski scene - most Japanese onsen (hot springs) and dining establishments prefer a tranquil atmosphere. 

Stay within boundaries 

Unlike some ski destinations where off-piste skiing is part of the allure, Japan's ski resorts have strict rules regarding boundaries. Skiing or snowboarding out of bounds is not only illegal but also dangerous as it can lead to avalanches or other serious hazards. Always stay within the marked trails and respect any closed areas. If you're eager to explore Japan's famous backcountry, consider hiring a certified guide who knows the terrain and local regulations. 

Mind the onsen etiquette 

After a day on the slopes, nothing beats soaking in a hot spring or onsen. However, onsens have their own set of rules that must be followed. Before entering an onsen, you should wash your body thoroughly in the shower area. Bathing suits are not allowed and you should enter the hot spring naked. Make sure to keep your towel out of the water and avoid making too much noise to maintain the peaceful atmosphere. 

Dispose of trash properly 

Japan is known for its cleanliness and this is strictly maintained at ski resorts. You'll rarely find trash bins on the slopes so it's important to take out whatever you bring in. Carry a small bag to collect your trash throughout the day and dispose of it properly at the end of your session. Littering is frowned upon and goes against the deeply ingrained for nature. 

Understand the language barrier 

While many Japanese ski resorts are becoming more foreigner-friendly with English signs and some English-speaking staff, it's helpful to learn a few basic Japanese phrases or ski-related terms. A polite "arigatou gozaimasu" (thank you) can go a long way in showing respect to resort staff. Additionally, familiarise yourself with common symbols and signs used at Japanese ski resorts to navigate more easily. 

Be aware of avalanche safety 

In areas with heavy snowfall, avalanche risk is a serious concern. Many Japanese resorts have an avalanche safety system in place, with regular updates on risk levels and warnings posted at the lifts and resort entrances. Pay attention to these warnings and carry appropriate safety gear if you're venturing into areas with higher risk (backcountry). Again, if you're heading into the backcountry, always go with a guide who is experienced in assessing the conditions.

Embrace the local culture 

Lastly, embrace the local culture and traditions. Whether it's enjoying a meal of soba noodles at a mountain hut, participating in a traditional tea ceremony or simply appreciating the serene beauty of the Japanese Alps, immersing yourself in the local culture will enrich your experience on and off the slopes. 

Skiing in Japan offers an unforgettable experience, combining world-class snow with a rich cultural backdrop. By understanding and following the local ski etiquette and resort rules, you'll ensure not only your safety but also a respectful and enjoyable experience for everyone on the mountain. Whether you're a seasoned skier or a first-time visitor, these guidelines will help you make the most of your time in Japan's winter wonderland. 

So, next time you're planning a trip to Japan's famous ski resorts, keep these tips in mind and you'll be gliding down those pristine slopes with ease and respect!

Discover Matsumoto: Japan's cultural gem! 

Matsumoto is a picturesque city in Nagano Prefecture that transforms into a magical winter wonderland when the colder months arrive. The crisp air, snow-covered landscapes and atmosphere make it an ideal destination for a day trip from Hakuba. 

Matsumoto is easily accessible from Hakuba, by car it takes roughly 1 hour and 20 minutes with scenic views of the countryside along the way. Or if you prefer, you can catch a train which roughly takes 2 hours, with a transfer either at Nagano or Shinano-Omachi, depending on your the route you take. 

Begin your day with a visit to Matsumoto Castle, one of Japan's most beautiful original castles. Arriving early means you'll have the chance to see the "Crow Castle" (Karasu-jo) in all its glory, the black structure contrasts stunningly with the snow, creating a picture perfect scene. Inside the castle, wander through the wooden interiors, look at artefacts from Japan's past and imagine the lives of the samurai who once defended the city. As you climb to the top, you'll be rewarded with panoramic views of Matsumoto and the surrounding mountains dusted in snow. 

Before leaving, don't forget to walk around the castle moat, where you can enjoy the tranquil beauty of the surrounding park, often covered in snow. If you're lucky you might even catch glimpses of swans and ducks gracefully on the icy waters. 

After your castle visit, warm up with a hearty lunch at one of Matsumoto's cosy restaurants. Savour a bowl of Sanzoku-yaki, which is a local specialty of fried chicken marinated in soy sauce and garlic. It's the perfect comfort food on a cold day. Pair it with some Shinshu soba, which is buckwheat noodles that Nagano is famous for, and you're in for a satisfying meal. 

If you're in the mood for something sweet, stop by a local cafe or oyaki, for traditional stuffed dumplings that are steamed and grilled, filled with ingredients like red bean paste or pickled vegetables. 

As the afternoon sets in, take a stroll down Nakamachi Street, known for its well-preserved Edo-period buildings. The traditional kura-style (storehouse) architecture is especially charming with a dusting of snow. Browse the small shops selling local crafts, antiques and souvenirs and perhaps pick up a handmade item or two as a memory of your trip. 

Just a short walk away is Nawate Street, also known as Frog Street, which offers a quirky mix of frog-themed items local snacks and quaint shops. The stone-paved street lined with small shrines and statues, looks even more enchanting under a layer of snow. 

For the art lovers, make sure you visit the Matsumoto City Museum of Art. The museum is home to a diverse collection of contemporary works, including pieces by the famous avant-garde artist Yayoi Kusama, who is a Matsumoto local. Her vibrant, polka-dot covered sculptures and paintings provide a striking contrast to the wintry surroundings outside. 

No winter day would be complete without a visit to a local onsen (hot spring). After a day of exploring in the cold, there's nothing better than soaking in the warm, mineral-rich waters of a traditional Japanese onsen. Nearby Asama Onsen is a popular choice, offering a range of baths with views of the snow-covered mountains. 

To cap off your day, treat yourself to a traditional kaiseki dinner. This multi-course meal showcases the best of Japanese cuisine, with each dish carefully crafted to highlight seasonal ingredients. Enjoy the delicate flavours of winter vegetables, fresh fish and perfectly cooked rice, all presented in a way that is as beautiful as it is delicious. 

A winter day in Matsumoto is more than just a day of sightseeing - it's an immersion into the culture, history and natural beauty of Japan. Whether you're exploring a centuries-old castle, indulging in local cuisine or simply enjoying the serene winter landscape. If you're spending time in Hakuba and looking for a change of pace, Matsumoto is the perfect rest day destination. It's a day you'll treasure long after the snow has melted.

Savouring Japanese Cuisine after a day on the slopes 

There's nothing quite like the exhilarating rush of carving through pristine powder on Japan's world-renowned slopes. After a long day on the slopes the anticipation of another delight awaits: the rich, diverse and delicious Japanese cuisine. These are just some of the must-try dishes that will elevate your apres-ski evenings in Japan. 

Japanese Hot Pot 

After a full day on the slopes, few things are as comforting as a steaming hot pot, known as 'nabe' in Japan. This shared dish is often enjoyed in the cosy ambiance of a traditional Japanese inn or restaurant that involves cooking fresh vegetables, tofu and succulent slies of meat in a savoury broth right at your table (over a portable cooktop). One popular variation is 'sukiyaki' where thinly sliced beef is simmered with vegetables and dipped in raw egg before eating. Another favourite is 'shabu shabu' where you swish meat and vegetables in a pot of boiling water before dipping them in flavourful sauces. 

Ramen 

Ramen shops are a ubiquitous sight in Japan, and they offer the perfect post-ski meal. Imagine warming up with a bowl of hot, rich broth filled with chewy noodles, tender slices of pork, a soft-boiled egg, and an assortment of vegetables. The varieties are truly endless - from the creamy tonkotsu (pork bone broth) to the savoury shoyu (soy sauce-based broth), each region in Japan has its own unique take on this beloved dish. A bowl of ramen not only satisfies hunger but also replenishes the soul. 

Sushi and Sashimi 

For those who crave the freshness of seafood, sushi and sashimi provide a delightful contrast to the snowy mountains. After a day of skiing, treat yourself to an array of fresh seafood, meticulously prepared by skilled sushi chefs. From buttery slices of toro (fatty tuna) to the delicate sweetness of uni (sea urchin), the flavours area as vibrant as they are varied. Many ski resorts in Japan are located near coastal areas, ensuring that the seafood is exceptionally fresh and of the highest quality. 

Izakaya - the Japanese pub experience 

An izakaya or Japanese pub is the perfect place to unwind with friends after a long day on the slopes. These establishments offer a casual and lively atmosphere, where you can enjoy a wide range of small dishes, known as 'izakaya fare' alongside a selection of drinks. From crispy karaage (Japanese fried chicken) and savoury yakitori (grilled chicken skewers) to inventive fusion dishes, there's something for everyone. Pair your meal with a cold beer, sake or a highball (whiskey and soda) for the full experience! 

Sweet Endings 

Nu culinary journey in Japan would be complete without indulging in some traditional sweets. After a hearty meal, enjoy the delicate flavours of mochi (sticky rice cakes), often filled with sweet red bean paste, fresh fruit or ice cream. Another favourite is dorayaki - a sweet pancake with red bean paste. For something lighter, try a refreshing bowl of matcha ice cream or Japanese cheesecake. 

Onsen and Kaiseki 

For the ultimate apres-ski indulgence, immerse yourself in an onsen (hot spring) followed by a kaiseki meal. Onsen towns like Zao or Nozawa have plenty of rejuvenating hot springs where you can recover your tired muscles. Afterwards indulge in a kaiseki meal - which is a multi-course dining experience that showcases the artistry and seasonal ingredients of Japanese cuisine. Each prepared dish is a feast for the eyes and the palate, creating a dining experience that is both elegant and unforgettable. 

From hearty hot pots and soul-warming ramen to fresh sushi and delightful desserts, Japanese cuisine offers an extraordinary apres-ski experience that is as diverse as it is delicious. As you sit down to savour these culinary delights after a day on the slopes, you'll find that the rich flavours and comforting dishes provide the perfect complement to the breathtaking beauty of Japan's winter landscapes. So, whether you're a seasoned skier or a first timer to Japan, make sure you make the most of trying new dishes while on your holiday.